Black oxford lace-up shoes

£520 £379

Doucal's

Black oxford lace-up shoes

Best Seller

Doucal's

Black Oxford Lace-Up Shoes

£520 £379 (-27%)

Incl. Duties & VAT

Select Size:

Size Guide

Doucal's

Black Oxford Lace-Up Shoes

UK SIZE	US SIZE	IT SIZE	FR SIZING	EU SIZE	CM.
5	6	39	39	39	24
5.5	6.5	39.5	39.5	39.5	24.5
6	7	40	40	40	25
6.5	7.5	40.5	40.5	40.5	25.5
7	8	41	41	41	26
7.5	8.5	41.5	41.5	41.5	26.5
8	9	42	42	42	27
8.5	9.5	42.5	42.5	42.5	27.5
9	10	43	43	43	28
9.5	10.5	43.5	43.5	43.5	28.5
10	11	44	44	44	29
10.5	11.5	44.5	44.5	44.5	29.5
11	12	45	45	45	30
11.5	12.5	45.5	45.5	45.5	30.5
12	13	46	46	46	31
12.5	13.5	46.5	46.5	46.5	31.5
13	14	47	47	47	32
13.5	14.5	47.5	47.5	47.5	32.5
14	15	48	48	48	33
14.5	15.5	48.5	48.5	48.5	33.5
15	16	49	49	49	-

Doucal's

Black Oxford Lace-Up Shoes

UK SIZE	US SIZE	IT SIZE	FR SIZING	EU SIZE	CM.
5	6	39	39	39	24
5.5	6.5	39.5	39.5	39.5	24.5
6	7	40	40	40	25
6.5	7.5	40.5	40.5	40.5	25.5
7	8	41	41	41	26
7.5	8.5	41.5	41.5	41.5	26.5
8	9	42	42	42	27
8.5	9.5	42.5	42.5	42.5	27.5
9	10	43	43	43	28
9.5	10.5	43.5	43.5	43.5	28.5
10	11	44	44	44	29
10.5	11.5	44.5	44.5	44.5	29.5
11	12	45	45	45	30
11.5	12.5	45.5	45.5	45.5	30.5
12	13	46	46	46	31
12.5	13.5	46.5	46.5	46.5	31.5
13	14	47	47	47	32
13.5	14.5	47.5	47.5	47.5	32.5
14	15	48	48	48	33
14.5	15.5	48.5	48.5	48.5	33.5
15	16	49	49	49	-

6 UK (40IT) 6/7 UK (40/41IT) 8 UK (42IT) 10 UK (44IT)

Description

Polished Oxfords with lace-up closure, leather sole and cushioned footbed for enduring comfort and refined formal wear.

Features:

Closure: Lace Up

Toe type: round

Pattern: Solid

Heel type: Block

Heel Height: none

Composition: 60% Leather, 40% Polyamide

Country of Origin: Italy

Payment Options

Online Payment (Visa, Mastercard, American Express, Discover, Diners Club, Maestro, UnionPay, Elo, Shop Pay, Apple Pay, Google Pay & Klarna)

Authenticity Guarantee

All our products are 100% authentic and are procured from our partner Global boutiques across the globe. In case of failing to accomplish our statement, we promise to return two times the price of the product.